No-Bean Chili Dip


This is an awesome snack or dinner item which could be used as an appetizer as well.  It takes about a half hour on the stove to make, and is so delicious on a chilly evening.  I mixed these ingredients up one night when I was bored with my food choices, and we have never regretted it.

* 1 can no-bean chili (Wolf or Hormel brands are the best)
* 2 cups Sharp Cheddar Crumbles from Kraft (or just 2 cups of your favorite cheese)
* Uncle Ben’s 90-second Four Cheese Rice
* 16 oz. Breakstones Sour Cream
* Premium Saltines

1. Follow instructions on chili can.  Alternatively, bring chili to a light boil on stovetop.  Lower heat, simmer.
2. Microwave the rice.  Add to chili.
3. Add cheese to mix.  Stir until cheese is melted.  Remove from heat.
4. Add sour cream as desired.  Serve as warm dip for Saltines.